Ivan Aloisi

Ivan Aloisi is an active Researcher specializing in Food Science and Analytical Chemistry, affiliated with Team Pesticides 2. His work focuses on developing advanced analytical methodologies for food contaminant detection, particularly pesticide residues and herbicide metabolites in complex food matrices.

His research spans greener analytical approaches including miniaturized QuEChERS protocols for pesticide residue analysis in fruits and vegetables without cryogenic milling, and novel strategies for determining glucosides of acidic herbicides in cereals and oilseed. Key techniques involve liquid chromatography-mass spectrometry and tandem mass spectrometry, with emphasis on environmental sustainability and food safety applications across diverse matrices like red grape, plum, and infant formula.

Recent publications demonstrate consistent innovation in analytical chemistry for food safety, showing progression from herbicide metabolism studies to greener extraction techniques. His work bridges environmental chemistry and food science through method validation for challenging matrices while addressing emerging contaminants.

As a core member of Team Pesticides 2, Aloisi contributes to advancing pesticide residue analysis frameworks and developing next-generation solutions for food safety challenges through collaborative research initiatives.