Igor Lukić

Dr. Igor Lukić is a Professor of Professional Studies at Rijeka Polytechnic (Veleučilište u Rijeci). He specializes in food and beverage technology, teaching courses such as Instrumental Methods of Analysis, Chemistry of Must and Wine, and Production Technology of Komovica and Other Traditional Products. His work focuses on applying analytical techniques to food and beverage systems, particularly in traditional Croatian products like wine and komovica. While no specific research awards or grants are mentioned, his educational contributions emphasize practical technical training in food chemistry and production methodologies.