Hui-Ching Yang

Hui-Ching Yang is a Researcher in the Department of Plant, Soil and Microbial Sciences at Michigan State University, within the College of Agriculture & Natural Resources. She is an active member of the Rojas Lab, focusing on interdisciplinary research at the intersection of plant, soil, and microbial systems.

Her research spans critical areas including plant-microbe symbiosis, soil microbiome dynamics, nutrient cycling, and sustainable agricultural practices. These investigations align with the department's mission to address global food security and environmental sustainability challenges through innovative biological solutions.

As part of the Rojas Lab research team, Dr. Yang contributes to collaborative projects exploring pathogen resistance mechanisms and microbial ecology in agricultural ecosystems, utilizing advanced molecular and field-based methodologies to develop climate-resilient crop systems.