About
Holly Hopkins is an Assistant Professor and Program Preceptor in the Nutrition, Dietetics and Food Sciences Department (NDFS) at Utah State University's S.J. & Jessie E. Quinney College of Agriculture & Natural Resources. She works within the Dietetics Program to train future professionals.
- University: Utah State University
- Academic Rank: Assistant Professor
- Department: Nutrition, Dietetics and Food Sciences
Her professional practice focuses on:
- Nutrition education
- Dietetic training programs
- Food science applications
- Public health initiatives
As a faculty member at the Quinney College of Agriculture & Natural Resources, she contributes to academic programming in nutrition and dietetics.
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