
About
Helena Andreson serves as Assistant Professor and Interim Chair of the Department of Food Science and Technology at Estonian University of Life Sciences, operating within the Institute of Veterinary Medicine and Animal Sciences. Based at Fr. R. Kreutzwaldi 56/3 in Tartu, Estonia, she contributes to academic programs bridging veterinary medicine and food technology with a focus on institutional food safety frameworks.
Her research profile centers on food science and technology, specifically food safety protocols, hygiene standards in animal-derived product processing, and veterinary-integrated food systems. This aligns with the Institute's operational units including the Food Hygiene and Safety Unit, emphasizing farm-to-table safety validation and technological innovation for livestock-derived consumables.
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