Helen Darracott

Helen Darracott is a Senior Lecturer in Sustainable Nutrition at Harper Adams University, affiliated with the Harper Food Innovation department. She holds qualifications including PGDip, PGCert, BSc(Hons) in Nutrition Science, and is a Registered Nutritionist (RNutr). She is a member of the British Association for Applied Nutrition and Nutritional Therapy (MBANT), registered with the Complementary and Natural Healthcare Council (CNHC), and a Fellow of the Higher Education Academy (FHEA). Her office is located in RFA 103 at the Regional Food Academy.

Her research interests focus on sustainable nutrition practices, food system innovations, and the intersection of nutrition science with policy and education. While specific publications are not listed here, her role suggests engagement with topics such as food security, dietary guidelines, and environmental impacts of food production.

• Awards: MBANT, CNHC, FHEA

Details about advising students, grants, or lab affiliations are not provided in the available text.