Hee Seop Lee

Hee Seop Lee is a Research Fellow in the Department of Human Environmental Sciences at the University of Arkansas. He is affiliated with the College of Agricultural, Food and Life Sciences. His research focuses on nutritional science, pharmacology, and cell biology, with an emphasis on cancer prevention, diabetes management, and the development of functional food-based therapies. His work explores natural compounds such as patchouli alcohol, cannabidiol (CBD), and plant extracts like sorghum brans to uncover their mechanisms in combating diseases.

Recent studies highlight his investigations into the adverse effects of agricultural chemicals and microplastics on endothelial cells, as well as the anticancer properties of cannabinoids in colorectal cancer models. His studies also include mechanisms of obesity-induced liver diseases and the role of fermented extracts in metabolic health.

• Key research areas include: Cancer Biology, Diabetes, Functional Foods, Endothelial Cell Toxicology, and Stem Cell Senescence
• Notably studied compounds: Patchouli Alcohol, CBD, Sorghum Brans, and Fermented Extracts
• Utilizes in vitro models (e.g., endothelial cells) and animal studies (e.g., obese mice)

No scientific awards have been listed for Dr. Lee. He currently holds no documented doctoral advisees or grant leadership roles. His work is conducted within the Human Environmental Sciences department and affiliated laboratories within the College of AFLS.