About
Hasan Kaan BATMAS serves as a Lecturer at the Vocational School within the Department of Hotel, Restaurant and Catering Services, specializing in the Cooking Program. His academic appointment focuses on practical culinary education and hospitality training.
His research and teaching interests center on hospitality industry practices, with emphasis on:
- Culinary techniques and food preparation
- Restaurant operations management
- Hotel service standards
- Catering business models
- Food safety compliance
- Vocational training methodologies
No scientific awards or publications were documented in the provided materials. His professional activities appear concentrated on instructional delivery within the Cooking Program, with no referenced grant activities, research teams, or student supervision details available.
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