Hans Taparia

Hans Taparia is a Clinical Associate Professor of Business and Society at New York University's Leonard N. Stern School of Business since 2014. He teaches courses on social entrepreneurship, professional responsibility, and sustainable food business strategies. His career spans entrepreneurship, board memberships, and impactful investments.

• Affiliations: Stern School of Business, Acumen Fund Board
• Education: B.S. in Management Science from MIT

Research focuses on social entrepreneurship, food systems innovation, and sustainable business models. He actively critiques economic policies and corporate ethics in media outlets like The New York Times and Stanford Social Innovation Review.

His entrepreneurial ventures include co-founding Tasty Bite (sold to Mars) and Tejas Networks (Tata Group). He invests in health foods and advises startups in emerging markets.