About
Gensberger-Reigl S. holds the Henriette Schmidt-Burkhardt Chair in the Department of Food Chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Faculty of Natural Sciences. Their responsibilities include coordinating advanced Food Chemistry education, safety training, and practical modules for students.
Key research and educational activities include:
- Organizing food chemistry excursions for advanced students
- Managing internships and laboratory safety training
- Leading quality management validation seminars
Fields of interest are centered on food chemistry, analytical methods, and safety protocols in laboratory environments.
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