Gary Williamson

Professor Gary Williamson is affiliated with the School of Biological Sciences at Queen's University Belfast. His research focuses on Polyphenol Pharmacology, Food Science, and Bioavailability.

Research Interests:

• Investigation of polyphenol metabolism and biological activity
• Quercetin and flavonoid bioavailability
• Impact of food components on intestinal gene expression
• Human intervention studies with phytochemicals
• Microbial catabolites of dietary phenolics

Collaborations: Active in international research networks with collaborators from institutions like University of Barcelona, King's College London, and University of California.