Francisco Trujillo

Dr. Francisco Trujillo is a Senior Lecturer in the School of Chemical Engineering at the University of New South Wales (UNSW). His research focuses on advancing multiphysics systems for food processing, water treatment, and sustainable technologies. He has expertise in ultrasonics, radio frequency (RF) plasma, membrane technologies, and computational fluid dynamics (CFD). His work addresses challenges in food safety, environmental sustainability, and industrial efficiency.

Education: PhD in Chemical Engineering (UNSW, 2004), M.A.Sc. (National University of Colombia, 2000), B.Eng. (National University of Colombia, 1996).

Research Interests:

• Ultrasonic processing for food and liquid separation
• RF plasma and electrolysis for water detoxification
• CFD modeling of complex multiphase systems
• Non-thermal food preservation technologies
• Membrane fouling control via ultrasonic vibrations

Current projects include synergistic plasma-ultrasound water treatment, RF electric fields for food sterilization, and novel freeze-drying techniques. His work bridges engineering principles with practical industrial applications, emphasizing sustainability and innovation.