About
Assistant Professor Fatih Balci is affiliated with Gaziantep University, where he teaches in the Faculty of Engineering, Department of Food Engineering. He holds a Doctorate (2008-2015) and Master’s (2005-2007) in Food Engineering, both from Gaziantep University.
- Doctorate: Gaziantep University, Institute of Science, Department of Food Engineering (2008-2015)
- Master’s: Gaziantep University, Institute of Science, Food Engineering (2005-2007)
- Bachelor’s: Gaziantep University, Faculty of Engineering, Department of Food Engineering (2000-2005)
His research focuses on Food Technologies, Grain Technology, and Scientific Ethics, with significant work on energy recovery in food processing and starch conversion optimization. Recent publications highlight interdisciplinary applications of Artificial Neural Networks and Sustainable Practices in food systems.
He has received scientific awards, including the 2016 Euro-MedHackathon Winner Certificate and Best Presentation (UEMK). He has advised 4 graduate students and secured multiple research grants, including projects on Virtual Reality in Food Education and Geographical Indication Certifications for traditional Gaziantep foods.
