Eva Pawelczyk

Eva Pawelczyk is a Research Associate and Doctoral Student at the University of Hohenheim, affiliated with the Institute of Agricultural Policy and Agricultural Markets and the Department of Consumer Behavior in the Bioeconomy. She is actively engaged in research related to sustainable food systems and consumer decision-making within the bioeconomy framework.

Education:

• B.Sc. in Business Administration, University of Bayreuth (2017–2021)
• M.Sc. in Nutrition Economics, Justus Liebig University Giessen (2021–2024)

Her research interests center on understanding the motivations behind sustainable food consumption. Key areas include household packaging separation behaviors, the impact of food labeling on consumer choices, and broader strategies for promoting sustainable nutrition. Her work bridges agricultural economics and behavioral science, focusing on practical interventions in private households.

The available data does not include recent publications, but her research trajectory suggests a focus on empirical studies in consumer behavior within the context of environmental sustainability and the bioeconomy.

There are no listed scientific awards or recognitions in the provided information.

Eva Pawelczyk is currently advising or supervising no known students. There is no mention of grant funding or leadership in research projects. She is actively contributing to research under the academic environment of the University of Hohenheim.

She is part of the research team led by Jun. Prof. Dr. Ramona Weinrich, focusing on consumer behavior in the bioeconomy, which likely involves collaborative studies, data collection, and policy-relevant analysis in sustainable agriculture and food markets.