Erwin Beckers

Erwin Beckers is a Lecturer and Project Manager at Wageningen University & Research, actively involved in interdisciplinary research on insects for food and feed, sustainable food systems, and analytical chemistry. His work spans academic presentations, media engagement, and project leadership.

• Key Activities: Delivered oral presentations on insect-based food (2019) and collaborated with experts like D. Oonincx.
• Projects: Led the CULTURED project (2018-2021), focusing on food fermentation, aroma compounds, and kombucha analysis using Gas Chromatography Mass Spectrometry.
• Media Contributions: Provided expert commentary on cricket-based porridge (2019) and survival nutrition (2019), highlighting his role in public dissemination of food science research.