Emily Dixon

Emily Dixon is an Instructor in the Department of Horticulture at Oregon State University's College of Agricultural Sciences. She develops and supports online berry courses including the Pruning and Training of Berries, Kiwifruit, and Grapes series; Blueberry Physiology, Production Systems, and Management; and HORT 456/556: Physiology and Production of Berry Crops.

Dixon creates extension outreach publications focused on berry crop production and management. Her work emphasizes practical knowledge transfer through digital education platforms, supporting berry growers and horticulture students through accessible online resources.