Emily Adams

Emily Adams is an Assistant Professor at UMass Chan Medical School, affiliated with the Department of Medicine at UMass Chan - Lahey. She holds additional positions at the T.H. Chan School of Medicine, also under the Medicine department. Her academic background includes a BA in Nutritional Biochemistry from Case Western Reserve University, an MS in Nutrition and Dietetics from New York University, and an MS in Physician Assistant Studies from Towson University. Her professional focus aligns with clinical medicine, nutrition, and healthcare education, particularly in physician assistant training and patient care practices. While no specific scientific awards or publications are listed, her roles suggest active involvement in medical education and clinical practice. Contact information includes a phone number at Lahey Hospital and Medical Center.