Elizabeth L. Hall

Elizabeth L. Hall is an Assistant Professor and Director of the Applied Dietetics Practice Program at the Department of Family & Consumer Sciences, Harding University. Her work focuses on nutrition education, public health dietetics, and program evaluation.

• PhD in Nutritional Sciences (2021, University of Tennessee, Knoxville)
• MS in Clinical Nutrition (2017, East Tennessee State University)
• BS in Family & Consumer Sciences (2012, Harding University)

Her research interests include Food Environments, Nutrition Education, Program Evaluation, Dietetics, and Clinical Nutrition. She teaches graduate courses in nutrition communication, clinical dietetics, leadership in dietetics, and grant writing.

Professional activities include leadership roles in the Tri-Cities Academy of Nutrition and Dietetics (President, 2020-2021; Past President, 2021-present) and membership in the Tennessee Academy of Nutrition and Dietetics. She has received multiple awards for excellence in dietetic education and leadership.