Elena Dreassi

Elena Dreassi is an Associate Professor at the Department of Biotechnology, Chemistry and Pharmacy, University of Siena. Her research focuses on medicinal and food chemistry, particularly in enzyme inhibition, nutraceuticals, and bioactive compounds.

• University: University of Siena
• Department: Biotechnology, Chemistry and Pharmacy
• Academic Rank: Associate Professor

Her work spans drug discovery for cancer and viral diseases, with a recent emphasis on nutraceuticals derived from insects and seaweed. Key themes include PARP inhibitors, Src kinase inhibition, and antioxidant compounds from natural sources.

Recent publications highlight trends in enzyme inhibition (e.g., MAGL, AChE/MAO-B), antiviral agents, and nutraceutical development using Tenebrio molitor larvae as a model system.