Edward Bitok

Dr. Edward Bitok chairs the Nutrition and Dietetics Program at Loma Linda University School of Allied Health Professions. His research examines plant-based nutrition impacts on age-related diseases through controlled interventions like the Walnuts and Healthy Aging (WAHA) trial.

Key investigations include:

• Cardioprotective effects of nut phytochemicals
• Omega-3 biomarkers in elderly populations
• Body composition assessment methodologies

Recent publications in the American Journal of Clinical Nutrition demonstrate walnut consumption's neuroprotective benefits. Bitok teaches advanced nutrition courses emphasizing evidence-based practice and chronic disease management strategies. Current industry collaborations include probiotics studies and hydration physiology projects.