About
Douglas Murray is an Associate Professor in the Department of Nutrition and Food Studies at Montclair State University's College for Community Health. His office is located in University Hall 2154, and he can be contacted via email at murraydo@montclair.edu or phone at 973-655-7642.
Academic background includes:
- B.S. from University of Seattle
- M.S. from Auburn University
- Ph.D. from Auburn University
His primary research domains center on Nutrition and Food Studies, aligning with his departmental affiliation. No laboratory details, research grants, or student advisement information are currently available in the source material.
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