Dieter Genser

Dieter Genser is affiliated with the Department of Nutritional Sciences within the Faculty of Life Sciences. His research focuses on toxicology, nutritional biochemistry, and environmental health, particularly examining pesticide exposure effects and dietary patterns. He has contributed to studies on chlorpyrifos poisoning metabolism, B-vitamin status analysis in dietary groups, and public health initiatives addressing cancer and nutrition.

• Academic background includes multiple doctoral degrees (Mag. Dr. Dr.) and MAS qualification.
• Active in both laboratory research and public outreach through publications like the 2008 cancer-nutrition brochure.

His work bridges clinical toxicology with analytical chemistry, emphasizing biomonitoring techniques and metabolic pathway analysis. Notable contributions include case studies on acute pesticide poisoning and urine-based exposure monitoring. Research outputs span peer-reviewed articles and applied publications targeting public health awareness.