About
Deepa Makam is a Lecturer at San José State University's Department of Nutrition, Food Science, and Packaging within the College of Applied Sciences and Arts. She holds a Master of Science in Nutritional Science from CSU-San Jose (2008) and a Bachelor of Arts from the University of California-Davis (1992).
- Education:
- Bachelor of Arts (1992), University of California-Davis
- Master of Science (2008), San José State University
Contact: deepa.singamsetti@sjsu.edu | Office Hours: Tuesdays and Thursdays 9:30am-10:15am, CCB 109.
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