About
Dean R. Jerry is a Professor at James Cook University, specializing in aquaculture genetics, marine biology, and environmental DNA applications. His work focuses on improving aquaculture practices through genetic selection, disease resistance, and understanding fish physiology. He has contributed extensively to studies on barramundi (Lates calcarifer), shrimp species, and other marine organisms.
Key research interests include genetic improvement of farmed species, molecular mechanisms of sex determination, and the application of eDNA for ecological monitoring. His publications span topics like genotype-environment interactions, viral pathogen detection in shrimp, and deep learning applications for fish tracking.
Recent articles highlight advancements in gene editing strategies for aquaculture, allergen diversity in crustaceans, and the use of multiomics to study rare fish phenotypes. Dr. Jerry's research bridges molecular biology, computational methods, and practical aquaculture solutions, with global implications for sustainable seafood production.
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