Davide Giacalone

Associate Professor · Sensory and consumer science

Denmark

About

Davide Giacalone is an Associate Professor at the Faculty of Engineering, University of Southern Denmark (SDU), affiliated with the Department of Green Technology (IGT) and SDU FOOD MATTERS. His research focuses on sensory and consumer science, particularly examining consumer acceptance of food technologies for sustainable and healthier foods.

Research fields

Sensory and consumer science Sustainable food innovation Plant-based foods and beverages Consumer product testing methodology Food technology acceptance Gut microbiota and food perception User-centered design Preference mapping Sensory evaluation Food neophobia Food choice Dietary habits Product optimization

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Davide Giacalone

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