David Stone

David Stone is an Adjunct Professor at Oregon State University's College of Agricultural Sciences, affiliated with the Food Innovation Center and Western Regional Center to Enhance Food Safety. He serves as Associate Dean of International Programs and directs the Food Innovation Center, focusing on food safety, toxicology, and sustainable agricultural practices.

• B.S. in Zoology, University of Texas at Austin (1994)
• M.S. in Environmental Sciences, University of North Texas (1996)
• Ph.D. in Toxicology, Oregon State University (2001)

His research bridges food safety and environmental toxicology, with concentrations in:

• Sanitizer efficacy in food processing
• Chemical exposure assessment
• Use of agricultural by-products for sustainable products
• Public health implications of pesticide regulation
• Support systems for underrepresented students in STEM
• Nanotechnology applications in food systems

Notable scientific awards include:

• Search for Excellence Award, OSU Extension (2020)
• Briskey Faculty Excellence (2020)
• James and Mildred Oldfield Team Award (2015)
• Diversity Award, Oregon State University (2010)
• Mycotoxicology Society of Nigeria Recognition (2023)

Stone has secured grants through his work with the Western Regional Center to Enhance Food Safety and collaborated with institutions like the USEPA and NOAA. His outreach includes food safety workshops and international programs.