David P. Graham

David P. Graham is an Adjunct Professor at Mitchell Hamline School of Law and Senior Counsel at Gardner Law, specializing in pharmaceutical, medical device, and food industry litigation. He focuses on False Claims Act defense, FDA/USDA regulatory compliance, and multi-district litigation.

• B.A., St. Olaf College
• J.D., Hamline University School of Law, cum laude

His research interests intersect legal frameworks governing food safety, healthcare fraud investigations, and complex litigation strategies. Graham contributes to the Health Law Institute through teaching and advisory roles.

He serves on the Food Law Council and Health Law Institute Advisory Board, bridging academic leadership with practical legal expertise in high-stakes regulatory cases.