David James

David James is an Associate Professor in the Department of Viticulture and Enology at Washington State University (WSU) Prosser IAREC. He specializes in entomology and conservation biological control, with a focus on insect pests in agricultural systems, particularly hops and grapevines. His career spans academic research in the UK, applied pest control work in Australia, and over two decades of faculty work at WSU.

Education

• Bachelor of Science (Zoology, Geography), University of Salford, UK (1975)
• PhD in Biological Sciences, Macquarie University, Australia (1984)

James' research integrates chemical ecology and habitat manipulation to enhance biological control of arthropod pests. His work addresses sustainability in IPM practices, predator-prey dynamics, and the impact of agricultural chemicals on beneficial insects. Publications include studies on Anagrus spp. parasitoids, stethorus beetles, and herbivore-induced plant volatiles across diverse crops.

Recent publications highlight his ongoing work on monarch butterfly ecology in Western North America, Australian systems, and California's winter breeding populations. He also explores pesticide effects on natural enemies and habitat-based strategies for sustainable viticulture.

James collaborates with Washington grape growers, Washington State Penitentiary, and Cowiche Canyon Conservancy on community research and education projects. His laboratory focuses on insect conservation, agroecosystem biodiversity, and practical applications of ecological principles to pest management.