David Iggman

David Iggman is an associate researcher at Uppsala University's Center for Clinical Research Dalarna and Department of Public Health and Care Sciences; Clinical Nutrition and Metabolism. As a medical doctor and researcher working 50% on research, he focuses on dietary fats' impact on cardiometabolic health, particularly in primary care settings and human overfeeding models.

• MD with associate professor qualifications
• Key research areas: diet-lipid interactions, liver fat metabolism, insulin sensitivity
• Major contributions: Dietary Fatty Acids thesis (2015), LIPOGAIN study (2014), MYDICLIN trial (2022)
• Current projects: workplace coffee chemistry (2025), glycemic variability meta-analysis (2024)

His scientific work systematically explores how polyunsaturated vs saturated fat consumption affects metabolic health markers across 10+ clinical trials. While not explicitly stated, his 50% research position aligns with part-time academic arrangements. The 15 most recent publications (2010-2025) demonstrate continuous high-impact output in American Journal of Clinical Nutrition, Diabetes, and JAMA Cardiology. Collaborative network includes Fredrik Rosqvist, Joel Kullberg, and Ulf Risérus.