David Field

Dr. David Field is an Associate Professor at the University of Reading School of Psychology and Clinical Language Sciences, leading research in nutritional psychiatry and sensory neuroscience.

His work focuses on dietary modulation of neurotransmitter systems, particularly Vitamin B6 effects on GABA-glutamate balance and sensory processing. Research aims to develop nutritional interventions for anxiety, sensory hypersensitivity, and neurodevelopmental conditions.

Publications demonstrate neuropharmacological effects of vitamins on brain function, with clinical applications in anxiety reduction and sensory processing. Recent work establishes high-dose Vitamin B6 as a modulator of neural excitation-inhibition balance.