David B. Jones

David B. Jones is a Professor at James Cook University's College of Science and Engineering, specializing in aquaculture genomics and genetic improvement of marine species. His research focuses on genomic selection, quantitative trait mapping, and biotechnological applications for commercially important aquaculture species including barramundi, pearl oysters, shrimp, and flounder. He maintains active collaborations with Dean Jerry, Kyall Zenger, and international research teams across Australia, South Korea, and Sri Lanka.

His primary research interests involve developing genomic tools for selective breeding programs, with emphasis on growth traits, disease resistance, coloration phenotypes, and environmental adaptation. Jones employs advanced methodologies including GWAS, RAD-Seq, SNP array development, and machine learning for genomic prediction. His work bridges fundamental genomics with practical aquaculture applications, significantly contributing to genetic gain acceleration in breeding programs.

Analysis of his recent publications (2023-2025) reveals a strategic expansion from foundational pearl oyster genomics toward multi-species applications, with increasing focus on climate resilience traits, viral disease resistance, and AI-driven phenotyping. His current work demonstrates strong industry relevance through optimized genomic prediction models and commercial trait development.

While no specific awards are documented in the provided materials, his extensive publication record in high-impact journals reflects significant scholarly contributions. His research program appears supported by collaborative grants focused on genomic selection implementation and selective breeding optimization across multiple aquaculture species.

Dr. Jones contributes to advanced breeding infrastructure through development of species-specific genomic resources including SNP panels, linkage maps, and prediction models. His work directly supports selective breeding programs for barramundi, olive flounder, pearl oysters, and black tiger shrimp, with particular emphasis on translating genomic research into practical aquaculture applications.