Danielle Cave

Danielle Cave is a Lecturer in Nutrition and Dietetics at the University of the Sunshine Coast's School of Health, focusing on food and nutrition systems in aged care. Her doctoral research pioneered complexity science approaches to sustainable food fortification implementation in residential facilities.

As an Accredited Practising Dietitian with aged care experience, Dr. Cave investigates practical solutions for malnutrition prevention through foodservice innovation. Current projects examine co-design methodologies for policy development and menu optimization in aged care settings.

Her educational leadership includes course development across nutrition and dietetics programs, emphasizing food service systems and menu design. Recognition includes the Dietitians Australia Fay McDonald Scholarship supporting foodservice management research advancement.