Daniel Brewer

Daniel Brewer is an Assistant Professor in the Department of Nutrition and Dietetics at the Doisy College of Health Sciences, Saint Louis University. His roles include teaching and research with a culinary and nutritional focus. He holds a Master of Science in Nutrition and Dietetics from Saint Louis University and a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.

Research Interests:

• Food Product Development
• Marketing Strategies for Product-Driven Businesses
• Culinary Philosophy and Gastronomy

No academic publications or grants are explicitly listed in the provided text. He can be contacted at dan.brewer@health.slu.edu or via phone at 314-977-3274 at the Allied Health Professions Building in St. Louis.