Cynthia Klobodu

Cynthia Klobodu, PhD, MPH, MBChB is an Assistant Professor in the Department of Nutrition and Food Science at California State University, Chico. Her research bridges nutrition science and public health policy, focusing on fertility nutrition, global nutrition challenges, and maternal/child health. She holds clinical expertise as a public health physician and emphasizes translating research into actionable health strategies.

Education:

• MBChB (Medicine)
• MPH (Public Health)
• PhD (Nutrition Sciences)

Research interests include cancer survivorship nutrition, perinatal mental health's nutritional impacts, and equitable access to nutrition programs. Her work addresses marginalized populations through qualitative and quantitative approaches, often involving community engagement. Recent studies explore trauma-informed nutrition education, WASH practices in Tajikistan, and fertility counseling integration with nutritional guidance for cancer survivors.

No scientific awards are listed. She advises no formally documented students but contributes to student mentorship through her teaching and research roles. Her office hours are Wednesdays 1-2pm and Thursdays 12-1pm in Holt Hall 330.