About
Concetta Maria Messina is a Full Professor in Earth and Marine Sciences at the University of Palermo. She specializes in Mediterranean food science, fishery product safety, and sustainable aquaculture technologies. Her office hours are held at diSTeM (Via Archirafi or Viale delle Scienze Ed 16), scheduled via email.
Her research focuses on:
- Valorization of low-value fish species through innovative processing
- Health risks linked to Anisakis parasites in seafood
- Blockchain applications in food traceability
- Extraction of bioactive compounds from marine waste
- Quality assessment of fish products using biochemical indicators
She has supervised over 50 theses (2006-2023) spanning food technology, marine biochemistry, and environmental health, with recent work emphasizing sustainability in Sicilian fisheries.
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