Cody Scott

Cody Scott serves as Professor and Department Chair of the Department of Agriculture at Angelo State University, simultaneously holding appointments as Director of the Meat Industry Research (MIR) facility and Research Scientist. His leadership spans academic instruction, research operations, and public-facing agricultural initiatives from Vincent Building 222.

His expertise manifests in practical agricultural domains including meat and food science, wildlife management systems, and brush control methodologies. The department operates integrated facilities encompassing meat processing laboratories, wildlife conservation programs, and agricultural research stations serving both educational and commercial purposes.

Dr. Scott has developed essential classroom resources on agricultural conversions and land management practices, reflecting the program's applied science orientation. His operational scope includes oversight of the campus Meat Market product sales and regulated wildlife hunts that connect academic research with industry applications.