About
Claudia Silva is an Associate Professor in the Department of Food and Pharmaceutical Sciences at the University of Parma, specializing in Pharmaceutical Chemistry. She teaches Medicinal and Toxicological Chemistry II and Complementary Pharmaceutical Chemistry in the 5-Year Single-Cycle Master's Degree in Pharmacy. From 2009 to 2016, she served as President of the Degree Course Council in Pharmacy at the University of Parma.
- Education: PhD in Pharmaceutical Chemistry and Technology (University of Pavia, 1986)
- Degree in Pharmacy (University of Parma, 1981)
- Degree in Pharmaceutical Chemistry and Technology (University of Parma, 1983)
Her research focuses on analytical HPLC methods for radiopharmaceutical quality control, medicinal chemistry for targeted cancer therapies, and cannabinoid receptor ligands with enhanced solubility. Recent publications highlight her work in validating HPLC techniques for 68Ga-labeled compounds and exploring EGFR inhibition mechanisms.
Contact: claudia.silva@unipr.it | Office: Science and Technology Campus, Parco Area delle Scienze, 27/A, Parma
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