About
Clara Comuzzi serves as a Lecturer at the Free University of Bozen-Bolzano within the Faculty of Agricultural, Environmental and Food Sciences. She teaches Advanced spectroscopic techniques (course code 44754, CHIM/02) for the English-taught Master in Food Science for Innovation and Authenticity program, based at Universitaetsplatz 5, Bozen-Bolzano.
Her research focuses on:
- Application of spectroscopic methods in food analysis
- Ensuring food authenticity through chemical characterization
- Quality control in food innovation pipelines
- Physical chemistry techniques for food science
Dr. Comuzzi's work bridges analytical instrumentation with practical food science challenges, particularly in verifying product integrity and combating fraud through advanced chemical analysis.
No scientific awards or major recognitions were documented in the source material. Information regarding student advising responsibilities, research grants, or laboratory affiliations was not provided in the available content.
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