About
Christopher Mills is an Assistant Professor of Practice at the University of Arizona's School of Nutritional Sciences and Wellness. He holds an M.P.H. from Grand Canyon University, a B.S. in Dietetics from Michigan State University, and an A.D.N. from Pima Community College. Certifications include Registered Dietitian Technician, Registered Nurse, and Certified Strength and Conditioning Specialist.
Professional interests span clinical dietetics, nursing integration, athletic performance, and health education pedagogy.
Awards: None reported.
Teaching focuses on interdisciplinary health sciences and practical skill development.
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