Christine Stauffer

Christine Stauffer serves as an Adjunct Professor and Instructor in Nutrition at Great Lakes Christian College, with her appointment commencing in 2025. She holds both a Bachelor of Science (B.S.) and Master of Science (M.S.) from Central Michigan University, establishing her foundational expertise in nutritional sciences.

Her academic focus centers on Nutrition, with specialized interests spanning dietetics, food science, human metabolism, and evidence-based dietary interventions. This expertise positions her to contribute to curriculum development in nutritional education and community health applications within faith-based educational contexts.

As an emerging academic professional starting her role in 2025, her current profile emphasizes teaching preparation rather than extensive research output or award recognition. Her background suggests future contributions to undergraduate nutrition education and potential community nutrition outreach initiatives.