Christina Shepard

Christina Shepard is a Clinical Professor at Arizona State University's College of Health Solutions, where she serves as Director of the accredited Dietetic Internship Program and the MS in Nutritional Science degree. She previously held the presidency of the Arizona Academy of Nutrition and Dietetics (2008–2009) and has received multiple accolades, including the Outstanding Arizona Registered Dietitian of the Year (2013) and Outstanding Dietetic Educator of the Year (2016).

• R.D.N. (1989), Commission on Accreditation for Dietetics Education
• M.S. in Human Nutrition, Arizona State University (1989)
• B.S. in Nutritional Sciences, University of Arizona (1984)

Her research focuses on nutrition education for the public and health practitioners, career education in nutrition and dietetics, and the Mediterranean Diet. She has led ASU Study Abroad programs to Italy and Spain to explore the Mediterranean Diet, blending academic research with cultural immersion.

Scientific Awards:

• Fellow of the Academy of Nutrition and Dietetics
• Outstanding Arizona Registered Dietitian of the Year (2013)
• Outstanding Dietetic Educator of the Year (2016)

She teaches courses such as NTR 599 Thesis, NTR 593 Applied Project, and NTR 510 Nutrition and the Lifespan, emphasizing experiential learning and practical application. Additionally, she holds a Certified Master Gardener credential from the Maricopa County Cooperative Extension Office.