Christian Richard
Lecturer · Food Chemistry
Swiss Federal Institute of Technology in LausanneSwitzerland
About
Christian Richard serves as an invited guest Lecturer at the Section of Chemistry and Chemical Engineering (SCGC) within the School of Basic Sciences at École Polytechnique Fédérale de Lausanne (EPFL), focusing on undergraduate instruction.
His academic work centers on Food Chemistry, examining molecular properties and reactions of key constituents including proteins, carbohydrates, lipids, vitamins, and toxic components in food systems. This specialization bridges fundamental chemistry with practical applications in food safety and functionality.
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