Cesar G. Fraga

Cesar G. Fraga, Ph.D., is a Researcher in the Department of Nutrition at the University of California, Davis. He holds a Ph.D. and M.S. in Chemistry from the University of Buenos Aires. His research focuses on the beneficial effects of plant-derived polyphenolic compounds, particularly flavonoids and their metabolites, against degenerative diseases like cardiovascular disorders and cancers. His work employs biochemical, physiological, and molecular techniques, using in vivo animal models and cell cultures to study oxidative defense systems and tissue damage.

Key research areas include the role of (-)-epicatechin and procyanidins in modulating redox signaling, insulin sensitivity, and inflammation. His studies also explore interactions between flavonoids and cellular membranes, emphasizing their impact on antioxidant mechanisms and membrane integrity. Dr. Fraga collaborates extensively, with notable contributions to understanding dietary bioactives' systemic effects on health.

His publications span over two decades, with recent work addressing the therapeutic potential of polyphenols in mitigating oxidative stress and metabolic disorders. Though no specific grants or awards are listed, his contributions to the field of nutritional biochemistry are significant, with a focus on translating biochemical insights into health applications.