Carrie Shaver
Assistant Professor · Agricultural and Meat Processing Workforce Health and Safety
Texas Tech UniversityAbout
Carrie Shaver serves as an Assistant Professor in the Department of Health Management and Leadership at Texas Tech University Health Sciences Center, with active affiliation to the Institute for One Health Innovation addressing complex health challenges through transdisciplinary collaboration.
Her academic credentials include:
- DHA (Doctor of Health Administration)
- IHE (Institute for Healthcare Excellence certification)
- FACHE (Fellow of the American College of Healthcare Executives)
Dr. Shaver's research centers on agricultural and meat processing workforce health and safety interventions alongside opioid use disorder prevention and treatment strategies. Her work integrates the One Health framework, examining interconnected human, animal, and environmental health factors to develop solutions for vulnerable populations in high-risk occupational settings, particularly within Texas agricultural communities.
As a core contributor to the Institute for One Health Innovation, she participates in cross-disciplinary initiatives targeting rural health disparities through evidence-based leadership and management approaches in health systems.
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