Carlos Vivanco Gil

Carlos Vivanco Gil is a Researcher at the University of Santiago de Compostela, affiliated with the College of Pharmacy. His work focuses on Analytical Chemistry, Nutrition, and Bromatology, with an emphasis on chemical safety assessment in food and food contact materials. He teaches core courses in the Pharmacy degree program and participates in research initiatives through the university's research portal.

Research Interests:

• Food safety analysis
• Chemical risk assessment
• Nutritional chemistry

Academic Activities:

• Lecturer for Nutrition and Bromatology I and Nutrition and Bromatology II in the Degree in Pharmacy and dual degrees.