C. Robert Dove

C. Robert Dove is a Professor in the Department of Animal and Dairy Science at the University of Georgia, affiliated with the College of Agricultural and Environmental Sciences. He holds a B.S., M.S., and Ph.D. in Animal Sciences from the University of Missouri-Columbia (1982, 1985) and Iowa State University (1988), respectively. His research focuses on swine nutrition, including dietary nutrients, vitamins, trace minerals, and alternative feed ingredients. He teaches a graduate-level minerals class and is active in youth swine programs.

Dr. Dove has authored studies on protein quality assessment, vitamin nutrition in swine, and the application of cottonseed meal and copper citrate in pig diets. His work bridges nutritional science and agricultural practice, emphasizing practical solutions for livestock feed optimization. Recent professional recognition includes the 2024 Student Career Success Influencer Award.

He has secured funding from organizations like Zinpro, Georgia Pork Producers, and the USDA NIFA for projects on mineral research, swine nutrition, and growth promotion. His grants span equipment purchases, undergraduate research support, and collaborative ventures with industry partners.