Blanka Bilić Rajs

Blanka Bilić Rajs, PhD, serves as an Associate Professor at the Faculty of Food Technology, University of Osijek, specializing in Biotechnical Sciences with a core focus on Food Technology. Her academic responsibilities include supervising doctoral candidates and maintaining regular student consultations in Osijek, Croatia.

Her research centers on Food Technology within the Biotechnical Sciences domain, emphasizing technological processes for food production, safety, and innovation. This work bridges theoretical biotechnological principles with practical applications in food industry systems, contributing to regional agricultural advancements.

Dr. Bilić Rajs currently mentors two doctoral students: Marija Nosić (scheduled for thesis defense on August 26, 2025) and Esma Karahmet Farhat (defense set for July 18, 2025). She conducts weekly consultations every Thursday from 10:00-11:00 in office 41/18, with additional sessions available by prior arrangement.