Beverly Bryant

Dr. Beverly Bryant serves as a Professor in the School of Business at North Carolina Central University with over 40 years of higher education experience, transitioning from early industry roles in food service and front desk operations to academia.

Her educational foundation includes:

• Ed.D. in Vocational and Adult Education from Auburn University
• M.S. in Nutritional Science and Dietetics from Tuskegee University
• B.S. in Food Administration from Tuskegee University

Research spans Online Instructional Delivery methodologies, Consumer Behavior dynamics (specializing in tipping practices), Hospitality Management systems, Event Planning frameworks, and Conflict Mediation strategies, evidenced by her Certified Hospitality Educator (CHE) re-certification and editorial leadership in The Consortium Journal.

Professional certifications include CITI Program Human Research compliance, Quality Matters course design, EVENT U intensive planning credentials, ServSafe instruction, and Advanced Mediation Training through North Carolina state resources.

Service commitments feature HPBCU Hospitality Consortium Chief Editorship, ACPHA accreditation reviews, ICHRIE/ISTTE membership, Durham Technical Community College advisory roles, NOBIDAN founding membership, and North Carolina Office of Human Resources mediation services.