Bernardo Prieto Gutiérrez

Bernardo Prieto Gutiérrez is a faculty member at the University of León, affiliated with the College of Veterinary Medicine and the Department of Food Hygiene and Technology. He is a member of the research group BALAT (Bacterias Lácticas y Aplicación Tecnológica), focusing on food microbiology and dairy technology.

Educational Background:

• Doctor by the University of León (1999), with a thesis on the biochemical study of the maturation process of León cow's cheese (Oseja de Sajambre).

His research interests revolve around Food Technology, particularly in the areas of Food Biotechnology, Microbiology, and Dairy Technology. His work emphasizes the application of lactic acid bacteria in food processes.

Research Group:

• BALAT (Bacterias Lácticas y Aplicación Tecnológica)