Antonio Mendonça

Antonio Mendonça is an Associate Professor in the Department of Chemistry at the University of Beira Interior (UBI), Portugal, where he also serves as a researcher at the Health Sciences Research Center (CICS-UBI). His academic work bridges chemistry and biomedical applications.

His research focuses on Food Biochemistry and Analytical Chemistry, with strong interdisciplinary engagement in biomaterials, natural products, and microfluidic systems for biological analysis. His work contributes to advancements in regenerative medicine, phytochemical pharmacology, and lab-on-a-chip technologies.

The most recent publications highlight his contributions in three main directions: the development of 3D scaffolds for tissue regeneration, investigation of bioactive compounds from medicinal plants, and innovative methods for biomolecule extraction using microfluidic platforms. Collectively, these works reflect a research trajectory centered on applying chemical and analytical methods to solve challenges in health sciences.

• CICS-UBI researcher awarded at International Chemistry Congress on June 17, 2019

There is no publicly listed information regarding graduate students advised or research grants received. However, his affiliation with CICS-UBI suggests participation in health sciences research projects and collaborations.

Antonio Mendonça is actively involved in research through the CICS-UBI, a multidisciplinary research unit focused on advancing knowledge in health sciences through chemistry, biology, and pharmaceutical sciences.